Egg Lessons: Homemade Mayonnaise
I have plans for the summer. Way back before I was thick into triple digit weather, pool excursions, and some blissfully unstructured days, my son and I sat down and made a list. So whenever there is...
View ArticleMigas
One of the hardest parts about being deliberate about what you eat is realizing, remembering and respecting that not everyone else is. Anyone who has ever been avoiding sugar and at a friend’s...
View ArticleTomato Sandwich
A kind reminder that there is no better lunch than a perfect tomato sandwich. Hurry before the tomato season runs out. Because in January the only thing that looks like this and still tastes this good...
View ArticleThe Great Grilled Greens and Cheese Sandwich
The original post and another one made in the fall were lost somewhere in the internet during my hiatus. I have no explanation, but here is some restitution. I recreation of that post and the recipe...
View ArticleCooking Without a Kitchen + Nutty Broccoli Slaw
Pardon the phone picture, heaven only knows where the camera was at that moment. In the past few days we’ve been demolishing our 1985 kitchen. That means all of the horrid layout, the bumping into the...
View ArticleSalad with Tarragon, Apple and Clementine
When I created this salad last night I knew it was a good idea as soon as I put it all together in the bowl. But it was so very simple, but simplicity seems to be the rule of the recipes around here....
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